{"created":"2023-06-19T11:34:27.041933+00:00","id":2540,"links":{},"metadata":{"_buckets":{"deposit":"c0151a56-f3e1-474b-a465-946d1affa86a"},"_deposit":{"created_by":3,"id":"2540","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2540"},"status":"published"},"_oai":{"id":"oai:kyoritsu.repo.nii.ac.jp:00002540","sets":["133:276:145:146"]},"author_link":["10264","12616","10266","10257","10264","12616","10266","10257"],"control_number":"2540","item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-02","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"47","bibliographicPageStart":"41","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"共立女子短期大学生活科学科紀要"},{"bibliographic_title":"Annual bulletin department of the science of living","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木下, 枝穂","creatorNameLang":"ja"},{"creatorName":"キノシタ, シホ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"10264","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"小池, 恵","creatorNameLang":"ja"},{"creatorName":"コイケ, メグミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"12616","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"堂薗, 寛子","creatorNameLang":"ja"},{"creatorName":"ドウゾノ, ヒロコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"10266","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"津田, 淑江","creatorNameLang":"ja"},{"creatorName":"ツダ, トシエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"10257","nameIdentifierScheme":"WEKO"}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kinoshita, Shiho","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10264","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Koike, Megumi","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"12616","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Dohzono, Hiroko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10266","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tsuda, Toshie","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"10257","nameIdentifierScheme":"WEKO"}]}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10465631","subitem_source_identifier_type":"NCID"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2010-02-01"}],"displaytype":"detail","filename":"seikat53_7kinoshita.pdf","filesize":[{"value":"976.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"seikat53_7kinoshita","url":"https://kyoritsu.repo.nii.ac.jp/record/2540/files/seikat53_7kinoshita.pdf"},"version_id":"d3b95629-1ebe-4660-ba6e-c9f0a34aba94"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ジャガイモ","subitem_subject_scheme":"Other"},{"subitem_subject":"デンプン","subitem_subject_scheme":"Other"},{"subitem_subject":"走査型電子顕微鏡","subitem_subject_scheme":"Other"},{"subitem_subject":"遊離アミノ酸","subitem_subject_scheme":"Other"},{"subitem_subject":"potato","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"starch","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"scanning electron microscope","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"free amino acid","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"収穫時期の異なるジャガイモ中のデンプンの煮熟による変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"収穫時期の異なるジャガイモ中のデンプンの煮熟による変化","subitem_title_language":"ja"},{"subitem_title":"Changes of starch in Potato of different harvest time during Cooking","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["146"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-02-01"},"publish_date":"2010-02-01","publish_status":"0","recid":"2540","relation_version_is_last":true,"title":["収穫時期の異なるジャガイモ中のデンプンの煮熟による変化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-09-08T00:41:42.389271+00:00"}