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食物の環境効率指標の提案
https://kyoritsu.repo.nii.ac.jp/records/2857
https://kyoritsu.repo.nii.ac.jp/records/285773f62813-f4da-4949-a37d-abb861a28bad
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
seikat56_6tsuda (494.3 kB)
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2013-02-01 | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | 食物の環境効率指標の提案 | |||||||||||||
| 言語 | ja | |||||||||||||
| タイトル | ||||||||||||||
| タイトル | Trial calculation of food environmental efficiency indices | |||||||||||||
| 言語 | en | |||||||||||||
| 言語 | ||||||||||||||
| 言語 | jpn | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 環境負荷 | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | CO_2排出量 | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 環境効率 | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 栄養評価 | |||||||||||||
| キーワード | ||||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | 官能評価 | |||||||||||||
| キーワード | ||||||||||||||
| 言語 | en | |||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | Environmental load | |||||||||||||
| キーワード | ||||||||||||||
| 言語 | en | |||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | CO_2 emission | |||||||||||||
| キーワード | ||||||||||||||
| 言語 | en | |||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | environmental efficiency | |||||||||||||
| キーワード | ||||||||||||||
| 言語 | en | |||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | nutritive evaluation | |||||||||||||
| キーワード | ||||||||||||||
| 言語 | en | |||||||||||||
| 主題Scheme | Other | |||||||||||||
| 主題 | sensory evaluation | |||||||||||||
| 資源タイプ | ||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||
| 著者名(日) |
津田, 淑江
× 津田, 淑江
× 原, 奈都子
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| 著者名(英) |
Tsuda, Toshie
× Tsuda, Toshie
× Hara, Natsuko
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| 抄録(英) | ||||||||||||||
| 内容記述タイプ | Other | |||||||||||||
| 内容記述 | The purpose of this study is to propose that the indices for the sustainability of food should be determined by the environmental efficiency which is the ratio of the Life Cycle carbon dioxide emission (environment load) of food and the total evaluation of food value. The environmental efficiency indices in the food research field are derived from dividing the evaluation of food value by the environment load. In the study, the environmental load (Life Cycle carbon dioxide emission) produced from cooking certain food and menu was compared with the food value obtained from them. The actual measurement of Life Cycle C02 emission of the food was conducted, and an ecoefficiency indices of food were calculated from quantified environmental load and food value evaluation. First, the evaluating factor of food was selected for the practical use of the environmental efficiency index. Its value was used as the numerator of the function for calculating the environmental efficiency. Next, food menu for evaluation was selected and created. Then, the environmental load was measured. The evaluating factor was assumed to be a nutritive evaluation of food. The nourishment evaluation items include energy, protein, lipid, calcium, iron, vitamin A, vitamin C, dietary fiber, salt, and vegetable. The denominator of the function for calculating the environmental efficiency is the environment load of the food. The environmental load was assumed by calculating C02 emissions per meal from the stages of producing, transporting, cooking and disposing. It became clear that the environmental efficiency indices provide important information in order to continue a sustainable food lifestyle as considering the environment without ruining health effect or taste of food. |
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| 雑誌書誌ID | ||||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||||
| 収録物識別子 | AN10465631 | |||||||||||||
| 書誌情報 |
共立女子短期大学生活科学科紀要 en : Annual bulletin department of the science of living 巻 56, p. 45-52, 発行日 2013-02 |
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