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課題解決型授業における福井市の伝統野菜「河内赤かぶら」を用いた取り組み
https://kyoritsu.repo.nii.ac.jp/records/3583
https://kyoritsu.repo.nii.ac.jp/records/358312e9f2fb-d83f-4679-a5c5-a19172a10b1f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
共立女子短期大学生活科学科紀要65_2nakanishi (1.7 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2022-04-26 | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | 課題解決型授業における福井市の伝統野菜「河内赤かぶら」を用いた取り組み | |||||||||||||||||
| 言語 | ja | |||||||||||||||||
| タイトル | ||||||||||||||||||
| タイトル | Efforts using “Kawachi Akakabura”, a traditional vegetable of Fukui City, in class for problem based learning | |||||||||||||||||
| 言語 | en | |||||||||||||||||
| 言語 | ||||||||||||||||||
| 言語 | jpn | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | 課題解決型授業 | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | 地域連携 | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | 有効活用 | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 言語 | en | |||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | Problem Based Learning | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 言語 | en | |||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | Cooperate in the Local Community | |||||||||||||||||
| キーワード | ||||||||||||||||||
| 言語 | en | |||||||||||||||||
| 主題Scheme | Other | |||||||||||||||||
| 主題 | Effective Utilization | |||||||||||||||||
| 資源タイプ | ||||||||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||||||
| 資源タイプ | departmental bulletin paper | |||||||||||||||||
| 著者 |
中西, 朋子
× 中西, 朋子
× 野口, 恵実
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| 抄録 | ||||||||||||||||||
| 内容記述タイプ | Abstract | |||||||||||||||||
| 内容記述 | Kawachi akabura is a traditional vegetable of Fukui City. It is characterized by its beautiful red fruit and large, handsome leaves. In fact, it is eaten with various arrangements such as tsukemono（Japanese pickles）and pound cake, but the leaves are discarded in the field at the time of harvest. Therefore, students who had taken the special education subjects of the Department of Human Life Science, “Nutrition Experiment” and “Graduation Research and Graduation Production”, took the lead in examining the utilization of Kawachi Akakabura leaf. As a result, it became clear that it could be used not only for dishes such as “takikomi gohan” and “gyoza,” but also for confectioneries such as “pudding,” “macaron” and “baumkuchen.” From this, it became clear that Kawachi akabura leaves, which are currently disposed of in large quantities, are easy to arrange. | |||||||||||||||||
| 書誌情報 |
共立女子短期大学生活科学科紀要 en : Annual bulletin department of the science of living 巻 65, p. 9-14, 発行日 2022-02 |
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